ogether the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs,
lace pieces on 4 slices banana bread.
Top with slices of
tbsp butter and brown sugar. Gently heat over medium until
aking dish.
Slice the banana bread into 1 inch slices, place
rumbly. Set aside.
Prepare bread batter: In large bowl combine
Banana Bread:
Preheat oven to 350
hand mixer cream butter, sugar and peanut butter in a
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
For the banana bread:
Preheat oven to 180\
ectric mixer. Gradually add the sugar, scraping down the sides of
r>In large bowl cream sugar and shortening with electric mixer
tCream together the butter and sugar on high, until light and
1/2 cup of the sugar, salt, and vanilla in a
combine flour, 1/4 c sugar, baking powder, baking soda and
ize bowl combine margarine and sugar, with a mixer cream the