Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
formation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
o form some marble sized balls of the mixture by tearing
In a medium bowl, mix flour, baking soda, and salt; set aside.
Cream sugar, brown sugar, butter and peanut butter until well blended.
Add egg, milk, vanilla and banana flavoring.
Add dry ingredients and mix well.
Form into balls and roll in sugar.
Bake in a 350 degree oven for 10 to 12 minutes.
Press a chocolate kiss in the center of each cookie and remove from cookie sheet.
ll you can make this recipe as it is by that
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
medium bowl, beat together banana, brown sugar, margarine and peanut
Preheat oven to 325\u00b0.
In large mixing bowl, combine flour, 1/2 teaspoon baking soda, cream of tartar, cinnamon and nutmeg. Set aside.
In medium bowl, mix honey, maple syrup, vanilla, egg whites, pureed banana and sliced banana.
Stir into flour mixture and mix until just blended.
he frosting, mix powdered sugar, banana, butter and cream cheese. Stir
ell.
TO PORTION CAKE BALLS Use cookie scoop to portion
owl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and
Preheat oven to 350F, or 325F for convection oven.
Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
Spray an 8X4\" loaf pan with non-stick spray. Pour batter into pan.
Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
This recipe can also be made as 12 muffins - bake for about 20 minutes.