alnut mixture.
Bake the baklava for 10-12 minutes or
he nuts begin, roll the baklava tightly so that you have
aucepan, heat the water, sugar, honey and lemon juice until it
iamond shapes.
Drizzle the honey glaze over the slices.
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
edium-high heat, combine sugar, honey, lemon juice, cinnamon stick, ground
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
You should make baklava at least 24 hours ahead
sharp knife, score the baklava into square or diamond-shape
Combine all ingredients -- sugar, honey, water, cranberry juice, lemon juice
bout 50 minutes, until the baklava is golden and crisp.
f necessary, and cut the baklava into the traditional diamond pattern
ugar, water, cinnamon, cloves and honey.
Stir over medium heat
or until slightly thickened. Add honey, lemon juice, and rose water
In a small saucepan, combine honey, sugar and water. Bring to
Pour any leftover butter over baklava.
Cut through the top
amp cloth while assembling the baklava, to keep it from drying
ixture, discarding solids.
Stir honey into sugar mixture.
Let
ith melted butter.
Place baklava in freezer for 10 minutes