ot to get cold).
Baklava:
Preheat oven to 325
ith a sharp knife, cut Baklava into small diamond shapes.
ool before using on the baklava.
Preheat the oven to
ith a little whipped cream (recipe follows) or cinnamon on top
eat and cool completely.
BAKLAVA:
Preheat oven to 350
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
Butter the top of the baklava.
Bake in the preheated
hile you are assembling the baklava.
Brush the base and
op with butter; cut the baklava into triangles, then bake in
BAKLAVA:
Combine nuts with sugar
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
hickened, about 5 minutes.
Best if made ahead and refrigerated
irections for sauce:
This recipe makes enough sauce for about
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
I have given out this recipe to some friends and family