ole wheat flour, sorghum flour, and salt in a large plastic container with a
ogether the all-purpose flour, whole wheat flour, wheat germ, and baking powder. Make a
Preheat a lightly oiled griddle over medium heat.
In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
edium bowl place the cracked wheat and pour the hot water
Roast the wheat flour until it changes the color.
ou are using a mixer with a dough hook, but if
he amount of white flour and increase the wheat flour, but the bread
arge bowl, mix together the wheat flour, spelt flour, oatmeal and salt. Mix
n a dish and cover with cling wrap. Microwave for approximately
br>Sift together the wheat flour, oat bran, baking soda, baking powder, cinnamon and
dd 3 cups of whole wheat flour and blend together.
Add
arge bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
In
Grease a large loaf pan with butter, margarine, or shortening.
f whole wheat flour I use).
Heat griddle and grease with butter
oam, discard and start over with new yeast.) Stir yeast mixture
Combine white whole wheat flour, whole wheat pastry flour, baking powder, and salt together
75 degrees. Combine flour, sugar, salt, and baking powder in a large
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350\u00b0F for 45/50 minutes.
ead flour and stir vigorously for 2 minutes. Cover loosely with plastic