Mix flour, sugar, baking soda and salt with hands.
Add lard, butter or any shortening.
Mix like pie dough, enough to cling together (not too much).
Use milk like pie dough.
(Use sweet or sour milk.)
Bake in pie tins.
Some of the mixture can be saved (before adding milk) to put on top of cakes (crumbs).
Bake at 350\u00b0 until a toothpick comes out clean.
Used 2 times, this recipe makes 8 cakes.
Pour baking soda into a clean glass container.
Put baking soda in a bowl.
Add dish detergent.
Add vinegar. The mixture starts to bubble.
Add Aroma oil. I use chamomile for no reason. Tea tree oil may be good for sanitary reasons. Alternatively, lemon or orange may give a nice scent.
Use the paste as you would any other paste cleaner, like Vim.
Mix or sift all dry ingredients together well.
Make three wells in dry ingredients.
Pour oil into one well, vinegar into another, and vanilla into the last hole.
Pour the water over the whole thing.
Mix with a wooden spoon till blended.
Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
Bake at 350F for approximately 30 minutes, until toothpick comes out clean.
Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
Add the buttermilk and stir till the dough is slightly firm.
Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.
Mix together sugar, baking power, baking soda, flour and salt in one
Dissolve the baking soda in the buttermilk.
Mix remaining ingredients together well.
Add baking soda/buttermilk to mixture and mix well.
Place into two small loaf pans.
Bake at 250 degrees for 2 1/2 hours.
n a pan mix the baking soda with the cornstarch.
Add
egrees F.
Combine flour, baking soda, and salt in a small
pray.
Combine flour and baking soda in a small bowl.
nd flour two 9x11 inch baking pans. Set aside.
In
Sift together into a bowl, flour, baking powder, baking soda and salt.
Add solid vegetable shortening.
With a fork, blend mixture until it resembles coarse meal; then stir in buttermilk. Turn dough onto a lightly floured surface; knead lightly for 4 or 5 strokes.
Roll or pat into a 1/2 to 3/4-inch thick round.
Cut with a 2-inch biscuit cutter (or glass).
Place on a baking sheet and bake in a preheated 450\u00b0 oven for 10 to 15 minutes.
10 X 1-inch baking sheet.
In large mixer
br>Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar
ugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl
n vanilla. Combine the flour, baking soda and salt; gradually add to
Preheat oven to 350.
Sift flour, salt and baking soda together, set aside.
Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
Stir in dry ingredients and mix just until blended.
Stir in chocolate chips.
Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
Chill dough for 1 hour or until firm.
Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
Bake at 350F for 10 to 12 minutes.
Remove from oven and cool on wire rack.
Decorate if desired.
Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
Allow to cool for a few minutes then stir in flour and spices and baking soda.
Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
Serve cut in slices and buttered.
Mix flour, baking powder, baking soda, and salt.
Cut in shortening.
Add buttermilk; mix well.
As told in recipe, look for a texture like \"velvet\". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface 1/2-inch thick and cut.
Bake at 450\u00b0F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).