nd sugar. Add the eggs, baking powder, soda, salt and spices
adeleines:
Sift the flour, baking powder, and cloves into a
ach of the flour, sugar,baking powder, salt.
Using a
combine the flour, salt, and baking soda-gradually add to the
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Mix flour, baking soda, cinnamon, nutmeg and salt
Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.
bundt pan.
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ground
ixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg
00\u00b0.
Mix flour, baking powder, cinnamon, and 1/2
nd flour two 9 inch baking pans or three 8 inch
then whisk together with flour, baking powder, and salt in a
Combine flour, baking powder, 1 teaspoon cinnamon and
arge bowl, whisk together flour, baking powder, and salt and set
inally add your flour and baking powder, mix until it is
Cream butter and sugar together.
Mix in beaten egg yolks, cherry juice, flour and baking powder.
Beat egg whites until stiff and fold into mixture.
Grease mini muffins tins and sprinkle bottom with chopped pecans.
Place 1 teaspoon dough in each and place cherry on top.
Add another teaspoon full of dough and sprinkle top with pecans.
Bake at 350\u00b0F for 10 minutes.
Remove from muffin tins and roll in powdered sugar while still warm.
Makes 24 mini muffins.
ven to 325 degrees. Prepare baking sheet with a light coat
Line a baking sheet with parchment paper. Set
50 degrees.
Combine flour, baking soda and salt in a
ix the flour, salt, and baking soda. Slowly add to wet