our (or oil) a flat baking tray if you don't
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
teaspoon of sugar and baking powder.
Once the yeast
ecipe makes a very hearty bread with a crunchy, buttery crust
alt, and then add the bread flour one cup at a
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.
oat bran, 1/2 cup bread flour, and salt and beat
o 1 day.
Make bread: Stir together yeast and milk
or yourself, you will be baking bread every 10th day. If you
ntil double in size.
(Bread making tip - patience is required
xtract.
Combine the flour, baking powder, walnuts, salt and nutmeg
Beat eggs.
Continue beating and add oil, sugar, zucchini and flavorings.
Sift dry ingredients together and add to first mixture.
Fold in nuts.
Spoon into 3 greased and floured pans. Bake at 350\u00b0 for 45 minutes or until done (golden brown on top). Cool on rack.
Freezes well.
Tinfoil pans work great for baking bread in.
Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
Press start. Delicious bread in 3 hours :).
Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!
out 45 minutes.
SHAPING & BAKING:Punch down dough to remove
der shown in bread pan and select Quick Bread/Cake cycle.
nd sugar. Add the eggs, baking powder, soda, salt and spices
Add all ingredients to bread machine pan in order given,
br>Pour into greased 9x5 bread pan.
Bake at 350