Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
bread pan. The original recipe calls for 2 bread pans
pill out while the cake bakes).
Gently twist the length
etting too brown as it bakes, cover it loosely with a
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Cook sugar and water (8 cups) in a large pot until all sugar is dissolved; cool.
Strain fruit juice and combine with sugar mixture in large container.
Add water and ice just before serving.
Makes 6 gallons.
May divide recipe by 8, 4 or 2.
Make Recipe #387518 for the dough.
ou-cou.
Sprinkle with Barbados Oh Ho!
hot sauce
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
rown.
While the pizza bakes, make the garlic oil spread
Rotate the pan so it bakes evenly.
hortbread from bubbling as it bakes. Prick the dough in a
br>Sauce -- As the shrimp bakes, your sauce is ready to
Preheat oven to 375 degrees F (190 degrees C).
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Mix pineapple with dry pudding. (Chill while cake bakes.) Cool cake. Add Cool Whip to pineapple mixture. Frost between layers and frost cake. Keep refrigerated.
in order to have this recipe posted, I had to put