ith Salt, to taste.
Baked ziti.
Instructions:
Preheat oven
range puree.
Double the recipe if you want to store
b>meat mixture into the slow cooker; top with 1/2 the ziti
-3 cups of the meat sauce.
Top with remaining
Cook ziti.
Place sauce in bottom of oblong casserole dish. Then layer ziti, meat, cheese and sauce.
Then make another layer of the same.
Bake at 350\u00b0 for 30 to 35 minutes.
eatballs for lasagna or baked ziti, shape the meat into tiny balls the
alt/pepper with onion, garlic, meat mixture and bring to a
Cook zita until tender.
Brown meat in small amount of oil. In a large baking dish, place enough sauce to cover bottom.
Place layers of ziti, sauce, meat and Ricotta until all is used up.
Top with Mozzarella cheese.
Cover pan tightly with aluminum foil. Bake at 350\u00b0 for 1/2 hour.
Sprinkle with Parmesan cheese if desired.
Cook ziti according to package directions; drain.
Brown sausage and beef with onion and pepper; drain.
Stir in tomato sauce, Parmesan cheese and herbs.
Simmer, uncovered, 5 minutes. In a 13 x 9 x 2-inch baking pan, toss ziti with meat sauce. Sprinkle with Mozzarella cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 8.
ield is 5 cups.
ZITI:.
Preheat oven to 400
ork until evenly blended. Brown meat mixture in olive oil in
ook until browned, breaking up meat with a spoon as it
ook the ground or sausage meat with chili flakes, if using
ubbly* Make ahead directions: Prepare recipe as directed but do not
Cook ziti, drain.
Cook meat with a little bit of
n seasonings to evenly coat meat; stir in pasta sauce. Set
Prepare the ziti as directed. Reserve 1/4
t the bottom. Return the meat and veg back to the
Heat oven to 350\u00b0F.
Cook pasta.
In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
Add the remaining pasta and top with mozzarella and parmesan.
Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.
.1. Cook ziti until al dente and then