ans pork and beans or baked beans.
Stir beans into
an be creative).
Place wontons on a cookie sheet and
ll 30.
Place stuffed wontons on a lightly greased baking
he oil.
Mold the wontons, oiled-side up, into the
et aside.
For the wontons, peel and de-vein prawns
Preheat oven to 400\u00b0.
In small bowl, combine soy sauce and sesame oil.
Place wonton wrappers on nonstick baking sheet.
With pastry brush, brush wontons evenly with soy mixture.
Sprinkle with sesame seed.
Bake 5 to 6 minutes or until golden brown.
Cool on wire rack.
Serves 4.
Continue until all of the wontons are filled.
Heat oil
Green Chili Wontons.
Blend the green chilis, jalepenos and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
Deep fry in 350-degree oil for one minute.
(Makes 18 wontons).
Guacamole Dipping Sauce.
Mash the avocados and blend all ingredients thoroughly.
Makes about 1 cup.
Saute Italian sausage and chopped green onion until onion is tender and meat is browned.
Cool; combine with chopped parsley and grated cheese.
Spoon small amounts onto single wontons. Dampen edges of wontons and fold into triangles.
Join 45\u00b0 angle corners and pinch together.
Deep fry until golden brown.
Serve hot, dipping into Italian sauce.
they are finished.
Remove wontons with wire skimmer or slotted
he dumpling dough for this recipe.
Preparing the Dumplings and
asier, but stir often).
Wontons: In a large skillet, heat
Combine cream cheese and powdered sugar.
Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
Spray cookie sheet with cooking spray.
Place wontons on cookie sheet and spray tops with more cooking spray.
Bake for 10 minutes at 400\u00b0F.
Combine all ingredients for sauce mixing well.
Boil for 5 minutes.
Let cool slightly before serving.
Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
Drain crabmeat and remove all shells.
Drain shrimp.
Add all ingrediates together in large mixing bowl.
Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
Dip fingers in water and wet edges of wonton and press together to seal.
Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
Drain on papertowels.
Inside will be very hot when they first come out.
o medium high), and place wontons in hot oil.
Turn
Place a single layer of wontons in the hot oil and
Baked Beets: Preheat oven to 400\
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
he potatoes or use leftover baked potatoes (Recipe #280220) and set aside
ery delicate.
Sauce with Recipe #rz.279041 and serve, Garnish