ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
ooking pan.
-Cut the chicken open, lay it flat above
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.
spices and thyme. Season. Add chicken pieces and turn to coat
ll the skin from the chicken and rinse. Cut up at
If you can find a whole chicken cut up in your store,
Sauce procedure: Cut whole chicken into it's constituent parts (
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
e baking dish.
Rinse chicken under cold running water.
If you're using a whole chicken cook the chicken for an hour in
owl, dilute the cream of chicken soup with the remaining broth
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
Bone 4 good-sized whole chicken breasts (or buy them already
Clean chicken; take neck and parts and 1 onion to make broth. While preparing rest, salt and pepper to taste.
Take chunked potatoes, apples and onions and layer in roasting pan.
Take spices and mix.
Coat whole chicken.
Place orange peel inside chicken.
1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
3. Stuff chicken with lemon halfs. (don't squeeze them).
4. Sprinkle top of chicken with salt and pepper.
5. Cook 2 1/2- 3 Hours uncovered at 350.
Place the chicken in a slightly oiled,foil lined baking pan.
Place in a 425\u00b0F preheated oven and bake for 20 minutes.
While chicken is baking, in a saucepan add the first 7 ingredients. Mix and heat on medium until it is hot.
Pour over the chicken and return the chicken to the oven and bake until chicken is done. You may want to turn the oven down to 350 to 375\u00b0F so it will not brown too quickly. The sauce will thicken and start to caramelize and should not be watery.
Select whole chicken (about 3 pounds) with enough