Cod Fish with Anise cooking instruction:
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
In small pan, melt butter, add juices.
Spray 13x9 pan with cooking spray.
Place fish in pan. Salt & pepper to taste.
Pour butter-juice mixture over fish.
Bake 400 15-20 minutes or until easily flakes with fork.
Wash and peel all vegetables.
Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.
Put walleye in chopper then add to bowel.
Add bread crumbs, eggs, salt and pepper to bowel and mix well.
With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.
Place on paper towel.
Heat oven to 375 - put sea salt and milk in a bowl. Then bread crumbs, cheese and paprika in another bowl. Dip walleye in milk then bread crumb mixture, then put in baking dish w/melted butter. Bake for 30 minutes.
se your hand to clean fish. Next, put them into basket
ix to just cover the fish for 30 minutes, turning once
to poach to fish, fill a large sauce pan
br>Combine 1/2 the fish, 1/2 the shrimp, coconut
r oven-baking a whole fish, but you can just
Gently coat each piece of fish on all sides in the
Saute onion in butter in heavy sauce pan over medium heat until transparent; not browned.
Spread onion oven bottom of a shallow baking dish.
Arrange fish over onion in pan, overlapping thin edges.
Pour wine or lemon juice over fish.
Add whipping cream to pan.
Sprinkle with salt, pepper and oregano.
Bake uncovered at 425 degrees for 10 minutes.
Uncover and top with cheese.
Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.
uice, and worshteshire.
- Clean fish and dry out excess water
d gills from the fish, This is done by
art of each side of fish. Fill cavity with breadcrumb mixture
Melt butter in a baking dish.
Place 1 pound of fish in dish. Drizzle lemon juice over fish.
Sprinkle fish with thyme, tarragon, salt and pepper.
Pour white wine over fish.
Mix crushed corn flakes and Parmesan cheese together.
Sprinkle flakes over fish.
Bake in a 425\u00b0 oven for 20 minutes.
he cayenne).
Dip the fish firstly into the egg whites
Marinade fish fillets in lemon juice and
Have fish cleaned, scaled and skinned.
Soak the fish in cold, salted water for