Cod Fish with Anise cooking instruction:
Make you marinade, mix olive oil, lemon juice, lime juice, cayeene pepper, chilli flakes in a bowl.
rinse and pat dry your wahoo and put in the marinade.
cover marinading fish and put in the fridge for 30 minutes.
heat griddle pan - you don't really need oil because you can use the oil from the marinade whilst cooking.
put the fish in the pan, add salt and pepper to fish steaks.
flip them several times for even cooking and add garlic about halfway through the cook time. They take about 15- 20 minutes in total.
first of all gut the fish trim tail and fins.
rub with salt and soak in water for 30 minute.
meanwhile make sure that the smoker is clean and dry.
add 5 tablespoons of your favorite wood chips.
dry the fish and line them on the smoker.
put the lid on half way and put on medium heat.
when the smoke starts to come out close the lid tighly and lower the heat.
leave it for an hour or untill the fish is completly dry.
prepare the dressing and drizzle over the smoked fish.
serve it with some potato salad or pasta.
se your hand to clean fish. Next, put them into basket
ix to just cover the fish for 30 minutes, turning once
to poach to fish, fill a large sauce pan
br>Combine 1/2 the fish, 1/2 the shrimp, coconut
r oven-baking a whole fish, but you can just
Gently coat each piece of fish on all sides in the
Saute onion in butter in heavy sauce pan over medium heat until transparent; not browned.
Spread onion oven bottom of a shallow baking dish.
Arrange fish over onion in pan, overlapping thin edges.
Pour wine or lemon juice over fish.
Add whipping cream to pan.
Sprinkle with salt, pepper and oregano.
Bake uncovered at 425 degrees for 10 minutes.
Uncover and top with cheese.
Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.
uice, and worshteshire.
- Clean fish and dry out excess water
d gills from the fish, This is done by
art of each side of fish. Fill cavity with breadcrumb mixture
Melt butter in a baking dish.
Place 1 pound of fish in dish. Drizzle lemon juice over fish.
Sprinkle fish with thyme, tarragon, salt and pepper.
Pour white wine over fish.
Mix crushed corn flakes and Parmesan cheese together.
Sprinkle flakes over fish.
Bake in a 425\u00b0 oven for 20 minutes.
he cayenne).
Dip the fish firstly into the egg whites
Marinade fish fillets in lemon juice and
Have fish cleaned, scaled and skinned.
Soak the fish in cold, salted water for
Salt and pepper the fish, inside and out.
Melt margarine and add chopped onion and celery.
Saute for 5 minutes.
Add bread cubes and mix.
Add enough water to moisten the bread and stuff the fish with this.
Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
Arrange carrot and onion slices around and on the fish.
Add chicken broth and wine.
Bake at 350\u00b0 about 30 minutes or until the fish flakes.
Place fish in baking dish and spread soup and sour cream over the top of the fish.
Bake, covered, at 350\u00b0 for 1 hour, depending on the thickness of the fish.
(It may not take quite an hour.)