Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Choose thick or thin pork chops.
Season with salt and place in heavy skillet or baking dish.
Arrange thick slices of onions on top of chops.
Take raw rice and place on onions and chops. Season with salt and pepper.
Over all of this, pour mushroom soup, which has been blended with water.
Cover tightly and bake at 300\u00b0 for 2 hours.
Pork chops will be covered with the goodness of rice, onions and mushrooms.
bove are directly from the recipe; however, I didn't use
150 degrees C).
Place pork chops in a large bowl and
Mix salt, pepper, garlic powder and flour together.
Dredge the pork chops in this mixture.
Brown the pork chops on both sides in the cooking oil.
Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
Mix the catsup, water and brown sugar together and pour over the pork chops.
Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.
aking dish.
Pat the pork chops dry using paper towels, then
o 400 degrees.
Season pork chops lightly with salt and pepper
Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
(if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
Drain on paper towels and serve.
Coat pork chops with flour.
Sprinkle with
Coat pork chops with flour.
Sprinkle with
Soak pork chops in milk at least 30
Sprinkle salt and pepper over pork chops and brown in skillet with oil.
Sprinkle uncooked rice into a greased 7x11 inch baking dish.
Add orange juice.
Arrange pork chops over rice.
Add ginger to the can of soup, stir, and pour over the pork chops.
Sprinkle walnuts over the tops of pork chops.
Cover and bake at 350 degrees Fahrenheit for 25 minutes.
Uncover and bake 10 minutes longer, or until rice is tender.
ENJOY !
00b0F Trim excess fat from chops, reserving the fat. Using a
Mix ingredients.
Line baking dish with 8 pork chops.
Spoon dressing mixture onto chops.
Place remaining chops on top of dressing.
Sprinkle top of chops with Shake 'n Bake.
Bake at 300\u00b0 for 1 1/2 hours or until it's brown.
Serves 8 people, two thin pork chops per person.
Purchase assorted size pork chops on sale.
Mix favorite prepared stuffing according to package.
Using small roasting pan, stand chops on end, placing largest on ends and smaller, thinner chops in center.
Place 1 or 2 tablespoons of stuffing between chops.
Bake at 350\u00b0 for 1 to 1 1/2 hours, depending on thickness.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Preheat oven to 375\u00b0.
Peel and slice sweet potatoes.
In a big ovenproof dish, place 1/4 margarine on bottom.
Layer 3 pork chops, layer sweet potatoes and layer 1/4 margarine.
Sprinkle half the sugar over top.
Repeat the pork chops, sweet potatoes, margarine and sugar.
Cover dish and place in oven.
Cook for 1 hour.
Mix flour, paprika, salt and pepper.
Dredge chops lightly in mixture.
Heat oleo and brown pork chops on both sides.
Transfer to shallow baking dish.
Add onion, green pepper and mushrooms. Cook until onion is soft and golden.
Blend in milk and cook until sauce is smooth and thickened.
Season with dash of salt and pepper.
Remove from heat; add juice of lemon.
Pour sauce over chops and bake covered for 1 hour.
Preheat oven to 350\u00b0.
Make package of stuffing mix. Slice thick pork chops 3/4 of the way open.
Stuff stuffing mix in pork chops. Place in oven-safe pan.
Put the rest of the stuffing mix around the pork chops.
Lightly brown pork chops in oil. Remove from heat.
Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.