Preheat toaster oven to 350 degrees F (175 degrees C).
Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.
Bake in the preheated oven until soft, about 1 hour.
Remove squash from oven and scrape insides with a fork into a loose pile of strands.
Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.
Preheat oven to 375 degrees.
With sharp knife, carefully cut squash in
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
Preheat oven to 350\u00b0F/175\u00b0C.
Cut acorn squash in half
ish.
Cook squash in preheated 375\u00b0F oven approximately 1 to
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.
eheat oven to 350 (F) degrees.
Carefully split the spaghetti squash
hile the squash is baking make
Preheat oven to 350 degrees.
Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a glass baking dish and add water to the dish to a depth of 1/4 inch.
Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper.
Spoon the butter mixture into baked squash cavities and serve hot.
emove seeds; discard.
Place squash, cut side down, in a
Preheat oven to 375 degrees F (190
Set oven to 400 degrees F.
Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.
For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.
Remove from heat.
When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.
Bake, uncovered, about 35 minutes more or until squash is tender.
Preheat oven to 400F degrees.
Cut squash in half and scoop out
Preheat oven to 425 degrees.
Halve 2 acorn squash crosswise. Scoop out
Squash: Preheat oven to 350 degrees.
Starting at the stem, cut squash in
r>trim ends of squash.
Cut squash into 2-inch pieces
Preheat the oven to 400 degrees F (200
Preheat oven to 350\u00b0F.
Cut squash in half and scrape out the seeds & pulp.
Place squash cut side down on an aluminum foil lined rimmed baking pan.
Bake for 30 minutes.
Remove squash from oven and turn over.
Put half of the butter and spices in each squash half.
Return to the oven and bake another 20 minutes or until the squash is tender and can be easily pricked with a toothpick.
Serve.
(I usually \"mash\" the inside of my half to mix the spices throughout the flesh once it is on my plate).
b>oven to 425 degrees F. In a shallow roasting pan combine squash