he FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
Rice can be the long cooking rice or Minute rice in whatever amount you need for the occasion.
Being a working woman, I personally prefer the Minute type.
Either is equally good for this recipe.
Add the desired amount of picante sauce to the hot rice and voile!!
Spanish rice made easy, real easy.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
on-stick) casserole dish combine rice, rosemary, allspice and pepper. Pour
Measure rice and salt in a bowl
Saute onion in oil.
Add meat and cook until brown and crumbly.
Add rice, tomato juice, olives.
(easy on the salt.) Bake in a slow oven, (325 degrees) for 1 1/2 hours.
Add liquid if necessary.
This dish can be prepared ahead of time and then baked.
he sausage.
Cook the rice.
Add the chicken stock
lain water until rice is very soft (do not
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
put rice in blender or food processor
tock to a boil. Add rice and simmer for 10 mins
Preheat oven to 300\u00b0.
In a lightly buttered 2 quart casserole, combine milk, rice, sugar and salt.
Bake, uncovered for 2 hours, stirring every 30 minutes, adding raisins during the last 30 minutes of baking.
Stir in surface crust.
As rice stands, it will absorb milk remaining in casserole.
Sprinkle with nutmeg.
Serve warm or chilled.
Add additional milk if desired.
ilk and add the cooked rice.
Whisk egg yolks in
00\u00b0F.
Place the rice in a sieve. Rinse under
In a deep baking dish, brown the beef; drain fat.
Add garlic, tomato paste, curry powder, salt and pepper.
Mix well.
Heat on top of stove for a few minutes.
Remove from heat.
Add raw rice. Mix well.
Add eggs and cheese; mix again.
Add hot water and stir.
Combine all ingredients in deep baking dish.
Bake uncovered at 400\u00b0 for 45 minutes, or until dry.
Serves 6.
(You may triple this recipe and cook on high in microwave for about 1 hour. Serves 18-20.)