-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
Measure rice and salt in a bowl
lain water until rice is very soft (do not
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
put rice in blender or food processor
Preheat oven to 300\u00b0.
In a lightly buttered 2 quart casserole, combine milk, rice, sugar and salt.
Bake, uncovered for 2 hours, stirring every 30 minutes, adding raisins during the last 30 minutes of baking.
Stir in surface crust.
As rice stands, it will absorb milk remaining in casserole.
Sprinkle with nutmeg.
Serve warm or chilled.
Add additional milk if desired.
ilk and add the cooked rice.
Whisk egg yolks in
tock to a boil. Add rice and simmer for 10 mins
00\u00b0F.
Place the rice in a sieve. Rinse under
Combine all ingredients in deep baking dish.
Bake uncovered at 400\u00b0 for 45 minutes, or until dry.
Serves 6.
(You may triple this recipe and cook on high in microwave for about 1 hour. Serves 18-20.)
In a deep baking dish, brown the beef; drain fat.
Add garlic, tomato paste, curry powder, salt and pepper.
Mix well.
Heat on top of stove for a few minutes.
Remove from heat.
Add raw rice. Mix well.
Add eggs and cheese; mix again.
Add hot water and stir.
ith melted butter. Par-cook rice in boiling water for 10
Cook rice according to package directions. Drain and rinse under cold water.
Combine milk, melted butter, sugar, eggs, and salt.
Stir in the rice and pour into a well-buttered 2-quart casserole.
Combine the sliced almonds and cinnamon and sprinkle over the pudding.
Bake in a moderate oven (350 degrees Farenheit) for about 1 hour or until the pudding has thickened sufficiently.
Press the whole almond into the pudding and cover the mark left.
Serve either hot or chilled with the light cream to pour over it.
Double recipe if desired.
Preheat the oven to 350\u00b0F. Place four 1-cup ovenproof dishes on a large baking pan.
Whisk milk, cream, eggs, sugar and vanilla in a large bowl until well combined. Stir in rice and cinnamon. Pour mixture evenly into dishes. Add enough boiling water to baking pan to come halfway up sides of the dishes. Sprinkle custards with nutmeg.
Bake 45-50 mins, or until custards are just set. Serve warm or cold.
Preheat oven to 170 degree celsius.
Grease casserole dish.
Mix rice, sugar and milk together and place in the casserole dish.
Dot with butter and sprinkle on the nutmeg.
Bake in the oven for 2 hours, stirring occasionally.
Rinse the rice.
In an ovenproof dish mix the ingredients except the butter.
Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
Cook on middle shelf on a low heat for 1 hour.
Stir halfway through.
Serve with golden syrup, maple syrup, jam, or honey.