ixture is ready, wash your pork loin, then sprinkle it with Montreal
live oil.
3. Place pork loin into oven, turning and basting
own the length of the pork loin roast.
From the inside
large skillet.
Add pork loin and sprinkle with salt and
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Pat pork loin dry and season on all
ntil smoking. Meanwhile, season the pork roast with salt and pepper
Cut 1 1/2 pound pork loin into slices of desired thickness.
Place other ingredients in 1-gallon freezer bag and add pork.
Turn several times to cover meat with marinade. Label and freeze.
To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
Cover and cook in a 350-degree oven for 30 minutes.
Turn meat and bake for 20 more minutes.
Suggested sides: Baked sweet potatoes.
unsalted butter.
If pork loin has been tied, discard strings
rosemary and cumin. Place the pork loin in the bag and allow
reshly ground black pepper. Add pork loin in batches to sear on
ver medium-high heat. Cook pork loin in the hot skillet until
Pork Loin Directions-------------.
Set oven to
nd black pepper.
Place pork on a baking rack with
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.