f uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole
omatoes, salt, basil, oregano and Italian seasoning.
Layer half of
If you are using an Italian roll, cut the roll about
arden Garlic and Gourmet Garden Italian herbs in bowl. Toss herbed
ook another 5 minutes. Add Italian Seasoning and cook for another
toss with butter. Serve with meatball mixture; sprinkle with parsley.
water, triple sec, lemon juice, italian spices, garlic clove and pimentos
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.
Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
Brush
In large bowl, Mix ground turkey, 1/4 of the onion minced, garlic,
It. seasoning, salt, bread crumbs, egg and tom. paste.
Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Cover with stewed tomatoes.
Bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. Don't overcook or they will be dry.
I serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. Kids love it!
they turn brown as of baked or fried (yet they remain
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
OR MEATBALLS:
Mix all meatball ingredients together. Shape meatballs to
nch round.
Place 1 meatball half, cut side up, and
uffet, use in your favorite recipes, or freeze to use at
sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan
Combine onions, crumbs, Parmesan and beef.
Make 1-inch balls, bake on rack in 400\u00b0 oven for 20 minutes or until done.
Arrange bread in single layer in ungreased 13 x 9 pan.
Combine cream cheese, mayonnaise, Italian seasoning and pepper, spread on bread, sprinkle with 1/2 c. mozzarella.
Combine meatballs, sauce, water and garlic, pour over bread and cheese mixture.
Sprinkle with rest of mozzarella.
Bake uncovered at 350\u00b0 for 30 minutes or until heated through.
This is easier to eat than a meatball sub!
ausage into a big meatball.
Cut meatball in half.
Place
To make meatballs, combine all meatball ingredients (except the orzo) and