hill.
To make the ricotta filling, use an electric mixer
lace the ricotta, sugar, egg, extra egg yolks and lemon rind and
ime until encorporated, then add ricotta, lemon juice and zest until well
hip together butter and ricotta cheese. This recipe calls for 1 1
up sugar, and 1 TBS Lemon Juice in a sauce pan
Combine ricotta, Parmesan, lemon peel and juice, mint and
b>ricotta, sour cream, regular tub margarine, vanilla, buttermilk, sugar, cinnamon, salt, lemon
cornstarch, 1 cup sugar, water, lemon curd, orange juice, and a
aper. Process the ricotta, thyme, egg and lemon peel in a food
br>In food processor, puree ricotta about 2 minutes or until
afer crumbs, melted butter and lemon peel.
Press onto the
bsp sugar. Mix ricotta, eggs, 2 tbsp limoncello, lemon zest and juice
ith ricotta until smooth. Beat in the cream cheese, and lemon zest
eparate mixing bowl, combine buttermilk, ricotta, lemon juice, sugar, vanilla and egg
hisk in the lemon juice.
Pour the lemon mixture into an
oss the fries with the lemon zest, juice, salt, and pepper
Preheat oven to 350\u00b0F. Grease a 6-cup muffin pan then line each hole with 4 slices of ham, extending ham above edges. Set aside. Cover spinach with boiling water and set aside for 1 min. Drain and rinse under cold water. Squeeze out excess liquid then mix with ricotta and distribute between cups. Whisk eggs and milk, season and distribute between cups. Bake for 20 mins, or until set. Remove from oven, let cool for 5 mins in pan then transfer to serving platter.
br>Whisk eggs, cream and ricotta in a large bowl until
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
ntil incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to