arefully separate bone from the leg quarters.
be sure to pull
emove excess fat from chicken quarters.
Separate the skin from
op side of each chicken leg quarters, make a pocket by using
Mix margarine, Coke, Worcestershire and ketchup in a saucepan. Bring to a boil over medium heat.
Put leg quarters in a large fryer.
Salt and pepper.
Pour sauce mix over chicken and cover. Simmer for 45 to 60 minutes until tender.
Preheat oven to 425.
Wash and pat dry each leg quarter.
Rub skin with olive oil.
Dust LIBERALLY with Cavender's.
Bake for about 45 minutes or until juices run clear.
I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.
t-a-time shake chicken leg quarter in bag and press
Place leg quarters in large cooking pot.
Boil hen (leg quarters) until tender in water seasoned
Wash chicken and dry with paper towel.
Marinate chicken in lots of Tabasco sauce salt, pepper.
Place chicken in plastic bag with bread crumbs.
Shake bag of chicken to get bread crumbs covering the chicken.
Place on cooking tray (with aluminum foil) for easier cleaning.
Bake in oven for 40 minutes at 450\u00b0.
Pierce chicken to check to see it's done.
breasts register 160 degrees, and leg quarters register 175 degrees, 7 to
nd 1 in the leg section of each leg quarter. This will
Place onions and garlic in the bottom of crockpot.
Add chicken trying to get the thighs on the onions, overlapping leg portions as necessary.
Add mushrooms and pour marinade and chicken stock over all.
Cook on low 8 hours.
Preheat oven to 350\u00b0, spray 9x13 baking pan with cooking spray.
Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
Smother with remaining sauce.
Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160\u00b0.
Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.
over about 1/2 up leg). Cover and cook at 250F
Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
Place in Casserole dish and ALMOST cover with beer.
Spread the A-1 sauce on top of the Chicken.
Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
Turn chicken over and spread more A-1 on top of quarters.
Bake an additional 20-30 minutes at 400.
Cut backbone from legs and reserve for broth.
Arrange legs in baking dish.
Brown in 450\u00b0 oven.
Mix lemon juice and spices together and set aside.
Cut potatoes in small pieces and place on one side of 9 x 13-inch pan. Dip leg quarters in lemon juice mixture.
Place chicken on the other side of pan.
Pour remaining mixture over potatoes and chicken.
Cover with foil and bake 45 minutes at 350\u00b0.
Remove foil and bake an additional 10 minutes.
Boil leg quarters until tender.
Take chicken off the bone. Mix ingredients together and make into a ball or put in sandwiches.
Place the chicken leg quarters in a large pot, and