oat.
Cut sides off apple into 4 pieces, leaving the
lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate
nd pepper.
Toss chicories, apple, and dressing in a large
ooking, slice apple.
Chop apple.
Place chopped apple into a bowl
Preheat a sandwich/panini press according to manufacturer's instructions.
Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.
Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.
ver medium-low heat. Cook apple, corn syrup, honey, maple syrup
ccasionally, until lightly browned. Add apple, onion, garlic, and sage; cook
Place a large baking pan in oven. Preheat oven to 450 degrees F.
Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
he stem out of the apple and hollow out the center
Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
Beat just until batter is smooth.
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
ver bread slices.
Arrange apple slices on top of bread
Prehat oven to 350 F and have ready greased muffin tins.
Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
Cut in shortening until mixture is like fine crumbs.
Mix together milk, eggs, and grated raw apple.
Add all at once to the flour mixture and then stir together quickly and thoroughly.
Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.
br>Combine the wine or apple juice with the melted butter
Salad:
Mix all the salad ingredients together.
Dressing:
Put the 1/2 cup chopped apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, lemon juice, vinegar and salt. Puree until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combin.
Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless
ish or cake pan. Arrange apple slices over the toffee mixture
f dough. Arrange about 10 apple slices lengthwise in a straight
hem very thinly.
Place apple slices in a bowl of
f each.
Using an apple corer or a small melon
ind that all overnight oatmeal recipes stick to the sides of