Baked Caramel-Apple French Toast - cooking recipe

Ingredients
    1 (1 pound) loaf French bread, sliced
    6 eggs
    1 1/2 cups skim milk
    1/3 cup white sugar
    1 tablespoon vanilla extract
    6 apple - peeled, cored and sliced
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    2 tablespoons white sugar
    1/2 cup white sugar
    1/4 cup all-purpose flour
    1/2 cup margarine, melted
    1/2 cup brown sugar
    1/2 cup skim milk
    2 teaspoons vanilla extract
Preparation
    Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
    Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
    In the morning: Preheat oven to 350 degrees F (175 degrees C).
    Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

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