Honey Garlic Chicken Kabobs: Spray grate of outdoor
oard and clean off your chicken. Rinse under cold water, cut
To make the Honey Garlic Sauce: In a small saucepan,
b>garlic to slightly soften; do not let it brown. Add the honey
mall bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice
rom heat, stir in hot honey garlic sauce, garnish with sesame seeds
until firm.
For the honey garlic sauce, combine all ingredients and
In medium bowl, whisk together honey, garlic, and vinegar.
Pour bread crumbs into separate bowl.
Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake at 375\u00b0F for 30 minutes, or until cooked through.
Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.
Season chicken liberally with black pepper and
In a skillet, saute cooked chicken and garlic in olive oil. Turn to
oy sauce, honey, garlic, sesame oil and ground ginger. Put chicken wings in
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
Add vegetables, dressing, honey, garlic and ginger.
Cook and stir an additional 5 minute or until chicken is cooked through and vegetables are heated through.
Serve with rice.
THE NIGHT BEFORE: Pour honey-garlic sauce into a large oven
Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
Serve hot or cold!
edium heat. Add onion and garlic; cook 2 to 3 minutes
CHICKEN RECIPE: In a large bowl, combine
gether the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion
Chicken \"Wings\" with Honey-Garlic Marinade: Whisk together all marinade
n low (if you want recipe to cook for 4-5
Preheat oven to 425 degrees.
Season chicken with garlic powder, salt, pepper.
Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
Drizzle half of the honey over chicken, cover and bake for 25 minutes.
Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.