For the honey mustard glazed ham, soak the gammon in a
iamond of scored fat. Place ham on a rack in a
he top part of the ham to form diamonds or squares
br>Remove rind from the ham and score the surface if
Mix together all but ham. Pour ingredients over ham and bake at 350\u00b0 for 2 1/2 hours. Line pan with foil. Put 1-inch water in roaster under foil.
astic disk covering bone. Place ham in oven bag. Tie closed
ool.
For the ham:
Put the ham, carrot, celery, leek
ith Virginia Baked Deli Ham (I like to brown my ham in butter
ven to 350\u00b0F. Place ham on an oiled wire rack
n a baking dish. Arrange ham steaks in a single layer
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
sharp knife, score the ham in a criss-cross pattern
Place ham in a roasting pan and
drain and set aside.
Ham and Vegetables -- Now in that
Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Cut skin around shank of ham, 4 inches from knuckle. Loosen
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
Rub exterior of ham with dijon mustard. I prefer
skip this.
Cook the ham. If store bought and already