ans pork and beans or baked beans.
Stir beans into
reheated oven and cook the frittata until fully set, about 15
ins, or until soft. Add baked beans.
Reduce heat to
ridge. - If you double the recipe, use a 9 inch round
Preheat oven to 350 degrees F.
Spray or grease an 8 x 8 casserole.
Place the potatoe slices on the bottom.
Sprinkle 1/2 the cheese over protatoes.
Mix together the eggs, sausage and vegetables; pour over the potatoes.
Sprinkle the remaining cheese on top.
Bake at 350 degrees for 30 minutes or until set.
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
he dumpling dough for this recipe.
Preparing the Dumplings and
Preheat oven to 350 degrees.
Heat Crisco oil in 10-12 inch skillet on medium heat.
Add potatoes.
Sprinkle with 1/2 tsp. salt and pepper.
Cook 8 minutes or until almost brown.
Add ham. Cook 2-3 minutes more.
Turn occasionally with spatula.
Blend eggs with milk, Italian seasoning and remaining 1 tsp. salt while potatoes are cooking.
Place the potatoes into a 9 x 13 inch casserole dish sprayed with non-stick cooking spray and stir the eggs into the potatoes.
Bake covered at 350 degrees for 15 minutes.
Remove from ...
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ext prepare egg mixture for frittata by beating eggs until smooth
Baked Beets: Preheat oven to 400\
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
br>Let stand while preparing frittata so the flavors can meld
he potatoes or use leftover baked potatoes (Recipe #280220) and set aside
ery delicate.
Sauce with Recipe #rz.279041 and serve, Garnish
ooking times because with this recipe I never measure exact amount
make sure temperature of the baked beans reaches 160\u00b0 ) or
until delicately browned.
The recipe also says you can also
Combine first four ingredients in a large saucepan; cook about 30 minutes, or until vegetables are soft.
Add the tomatoes and rub through a strainer (or whirl in the blender) and return to the saucepan.
Melt the butter in a small saute pan and add the flour; cook until a very light golden color.
Slowly add the roux to the pureed vegetables.
Season to taste with salt and pepper.
Heat to the boiling point and serve while hot.
For Vegetarian use the water and a Vegetarian baked beans.