r grill on high. Brush eggplant with olive oil. Grill, in
230 degrees C).
Arrange eggplant slices in a baking dish
alt and pepper.
Dip eggplant slices in egg mixture, letting
y a plate over the eggplant and weight the top with
cm thick slices lengthways. Arrange eggplant in a single layer, on
ray with baking paper. Place eggplant in a bowl and toss
Slice eggplant so you have round 1/4\" slices.
Place slices on a cooling rack and salt both sides.
Let sit for 30 minutes.
Preheat oven to 500 degrees F.
Take each slice of eggplant and dab them with a paper towel to remove moisture.
Spray cookie sheet with PAM and place eggplants on it.
Bake each side of the eggplant slices for 5 minutes on each side.
Remove from oven.
Top each slice with spaghetti sauce.
Then sprinkle each slice with mozzarella cheese.
Bake for 10 minutes or until cheese melts.
Enjoy.
aking dish.
Cut the eggplant into 1/2\" thick slices
e Creuset cookware for this recipe!).
Set oven to broiler
Slice each eggplant in half lengthwise. With a
rill on high. Slice the eggplant into quarter inch pieces (about
Mix eggs and milk.
Dip sliced eggplant into egg-milk mixture. Dredge in bread crumbs.
Brown in a frypan with vegetable oil. Place browned eggplant slices into oven-proof dish.
Top with sliced cheese.
Pour spaghetti sauce over all.
Bake at 350\u00b0 for 30 to 40 minutes.
Set sliced eggplant aside. Lightly beat egg whites
00b0F.
Peel, cube & parboil eggplant for 5 min in boiling
Place eggplant slices in a colander and
late, place bread crumbs. Dip eggplant in egg mixture coating well
Preheat broiler. Arrange the eggplant slices on a baking sheet
ogether in a bowl; dip eggplant slices into the egg mixture
Layer eggplant slices in a bowl, sprinkling
rypan and shallow fry the eggplant, in batches, for 2 minutes