mall ice cream scoop. Fry donut holes until golden brown, about 1
artini glasses.
Add 4 donut holes to the espresso mixture and
Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.
Place zest, sugar and cinnamon in a paper bag and shake to combine.
Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
heat oil to 375 degrees.
In a large bowl, combine pancake mix and 1/4 cup sugar. Add water and egg and stir until dough has formed.
In a small bowl combine remaining sugar and cinnamon.
Using a 1 tablespoon sized cookie scoop, drop balls of dough into hot oil. Fry 1-2 minutes on each side until golden brown.
Place cooked donut holes on plate lined with paper towels. Roll donut holes in cinnamon-sugar mixture before serving.
Cut each canned biscuit into four pieces and deep fry.
Put powdered sugar in a paper bag.
Put cooked pieces into bag of sugar and shake.
Voila! Donut holes!
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
hem but they make good \"donut holes\". Place on lined sheets.
Prepare Basic Donuts recipe,using 3\"round donut cutter in place
nd then cut out the donut holes (smaller circle)**.
Cover trays
ackage or recipe directions.
Divide batter equally into two donut bundt
eave the biscuits without the holes and fry them that way
You can even fry the donut holes. Drain on paper towels and
ork to poke a few holes in each potato. Place on
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
n the side of each donut with the pastry tip and
innamon sugar, dip warm doughnut holes in melted coconut oil and
he dumpling dough for this recipe.
Preparing the Dumplings and
Baked Beets: Preheat oven to 400\