ans pork and beans or baked beans.
Stir beans into
igh.
To build the chimichangas, place one of the tortillas
n prepared baking sheet. Brush chimichangas lightly and evenly with oil
Preheat toaster oven to 400 degrees F or high.
Place tofu in a bowl and season with chili powder.
Add cabbage, chipotles in adobo, scallions, and tomato sauce. Toss filling to combine and season with salt and pepper.
Warm tortillas in the microwave wrapped in a towel.
To build, place about 1/4 of the cheese near one edge of a tortilla. Top with 1/4 of the filling. Tuck sides up and roll up the tortilla. Place in toaster oven baking tray, seam side on the side pointing up to minimize spillage. Repeat with the other three tortillas ...
or 20 minutes or until chimichangas are nicely golden and crispy
Purchase a box of 18 Chicken and cheese chimichangas from Sam's Club frozen Dept.
,Jose Ole Brand.
They are indivually wrapped.
Put 2- chimichangas on a microwave safe plate,microwave on high one side for 1-min 45 sec.
then turn over to other side microwave foe additional 1 min 30 sec.
Then break each slice of cheese in half so you have 4 pieces,lay 2 pieces on each chimichangas and microwave an additional 30 sec or until cheese melts.
Splash your Texas Pete sauce to taste on both.
Dig in.
For Chimichangas: Place 1 candy bar just
cilantro.
To Make Chimichangas:
Preheat oven to 450
r round toothpicks. Deep fry chimichangas until golden brown. (Alternatively, you
he dumpling dough for this recipe.
Preparing the Dumplings and
Baked Beets: Preheat oven to 400\
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
he potatoes or use leftover baked potatoes (Recipe #280220) and set aside
ery delicate.
Sauce with Recipe #rz.279041 and serve, Garnish
ooking times because with this recipe I never measure exact amount
make sure temperature of the baked beans reaches 160\u00b0 ) or
until delicately browned.
The recipe also says you can also
Combine first four ingredients in a large saucepan; cook about 30 minutes, or until vegetables are soft.
Add the tomatoes and rub through a strainer (or whirl in the blender) and return to the saucepan.
Melt the butter in a small saute pan and add the flour; cook until a very light golden color.
Slowly add the roux to the pureed vegetables.
Season to taste with salt and pepper.
Heat to the boiling point and serve while hot.
For Vegetarian use the water and a Vegetarian baked beans.
Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
Lightly brown onions and celery in margarine or butter.
Add eggs, pepper and poultry seasoning to the crumbled cornbread.
Add the onions and celery. Add chicken or turkey stock.
Stir and pour into a well-greased pan (6 or 8-inch square).
Bake at 350\u00b0 for 30 minutes or browned to your liking.
r until done. (Note: This recipe uses baking sized potatoes so