ans pork and beans or baked beans.
Stir beans into
Reheat casserole in microwave oven for about
Baked Beets: Preheat oven to 400\
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
nd toss well. Spray a casserole dish 13x9 or similar with
otatoes evenly on bottom of casserole dish.
Layer sour cream
Preheat oven to 350 degrees.
Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
Pour into a 9x13 sprayed casserole.
Sprinkle with the remaining onions.
The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
Cook for aproximately 1 hour or until it bubbles.
Brown ground beef and drain, preheat oven to 425\u00b0F.
Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
Bake uncovered 20 minutes until topping is golden brown.
Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Preheat oven to 425\u00b0F. Grease a 2-quart casserole dish.
Melt butter or olive oil (or a combination of both) in a large saucepan.
Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth and wine; bring to a boil for 2 minutes. Stir in remaining ingredients except basil and cheese.
Pour rice and vegetable mixture into casserole dish.
Cover and bake for 30 minutes or until all liquid has evaporated.
Remove from oven and garnish cheese and fresh basil on top.
Serve immediately.
br>In a Pam sprayed casserole dish add the beans, ketchup
ery delicate.
Sauce with Recipe #rz.279041 and serve, Garnish
Sprinkle celery, onions and green pepper in bottom of 8-inch baking dish.
Crumble ground beef on top.
Bake, uncovered, at 420\u00b0 for 20 minutes; remove from oven.
Stir in baked beans, catsup, water, salt and garlic salt until well blended.
Reserve 1/2 cup of bean mixture.
Return casserole to oven for 10 minutes while preparing biscuits (see biscuit recipe).
Preheat oven and Pam spray two 9 x 13-inch casserole pans. Mix all ingredients together except oleo and corn flakes.
Pour into casserole pans and top with corn flake crumbs (rough crumbs) and drizzle melted oleo over the tops.
Bake about 45 minutes or until bubbly.
Yields two 9 x 13-inch pans.
Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.
Preheat oven to 350\u00b0.
Remove skin from baked sweet potatoes and place in large bowl.
Add orange juice concentrate, orange zest, brown sugar, lemon juice and Molly McButter and mix.
Fold in marshmallows.
Bake in casserole sprayed with nonstick cooking spray at 350\u00b0 for 25 to 35 minutes.
Recipe makes 6 servings. Fat-free.
Fry bacon until crisp. Remove and crumble.
Add onions to grease and add sugar, mustard, salt, and vinegar.
Cover and cook on stovetop for 20 minutes.
Drain all beans except pork and beans.
Add beans to cooked mixture and pour into a 3 quart casserole dish.
Bake at 350\u00b0F for one hour.
Remove from oven and top with crumbled bacon.
aste.
Pour into a casserole dish (about 20X12 cm) and
he dumpling dough for this recipe.
Preparing the Dumplings and