00\u00b0F.
Separate the puff pastry and roll each piece into
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around the cheese.
Bake for 20-25 minutes.
Let cool for five minutes.
Serve with your favorite crackers.
Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
efrosted pastry slightly.
Shave top crust off of brie.
Cook
ach 1/2 of the puff pastry to a rectangle about 8
marjoram, and salami. Slice the Brie in half crosswise, so you
Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
Preheat oven to 375\u00b0F.
Cut 12 2\" rounds from the thawed puff pastry sheet.
Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
Cool slightly.
While still warm, split each pastry into 2 layers.
Cool completely.
Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.
br>If you have frozen puff pastry, allow it to thaw.
o 350\u00b0F.
Cut brie cheese in half across the
nches wider than the brie.
Thaw pastry sheets until pliable; unfold
ahrenheit.
Slice Brie wheel in half horizontally
gether.
Set out frozen puff pastry about 20 to 30 minutes
ompote consistency.
Cut the puff pastry into an 8x8-inch square
o 375\u00b0F.
Defrost puff pastry for approximately 15 to 20
br>Slice Brie in half horizontally.
Roll out puff pastry, both sheets
nd roll 1 sheet of puff pastry to an 11-inch square
loured work surface roll out puff pastry to about a 12-inch
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
Bake in preheated oven until the pastry is golden brown, about 20 minutes.