xcess fat from the chicken. Rinse the chicken, inside and out,
of one can of beer into the
mall bowl. lightly rub the chicken all over with the oil
n indirect heat.
Open beer and pour off 1/4
eck/giblets.
Rinse the chicken, and then pat it dry
ull skin away from chicken breasts and thighs.
Combine
ood chips in water or beer for half an hour. Drain
eck and giblets from chicken. Rinse the chicken in cold water. Pat
r use in this recipe. Extra rub can be stored (or frozen
nside of the chicken.
RINSE the chicken inside and out
xcess fat from the chicken. Rinse chicken well inside and out
br>Open the beer can and pour half the beer over the soaking
e body cavities of the chicken. Remove the package of
inse and dry chicken very well
open beer can and pour out
d lime quarters over the chicken. Mix garlic salt and allspice
ne-fourth of the beer. Place beer can in can holder (if using) in
f chicken.
Refridgerate Chicken overnight.
Pop the tab on the beer can
ull can of beer in the center of a plate.
Rinse chicken
nto beer in the can. Prop the chicken, butt-side down, onto the beer can
0 degrees F. Wash chicken with cold water and pat