ivide ice cream evenly on dessert cups so you have a
ake you want here- this recipe is more a method than
o 400\u00b0F. Put the baked Alaska in the hot oven until
Turn oven temperature to 475\u00b0.
Spread dessert shells with jam or jelly.
Place on baking sheet.
Bake dessert shells with jam or jelly for 5 minutes.
Place a scoop of ice cream in center; top with whipped cream and serve.
Serves 4.
Chill baked crust.
Preheat broiler 10
efrigerate until cold.
For Baked Alaskas: Preheat oven to 350
Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
Spoon meringue into a pastry bag fitted with a large tip.
Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
Preheat oven to 400\u00b0F.
Bake for 5 minutes or until golden.
Serve ...
ix according to package directions baked in 2 round cake pans
Trim cake leaving 1 inch larger on all sides than ice cream. Place on wooden cutting board or cookie sheet.
(A strip of wax paper under cake will help you slip dessert onto plate later.)
Preheat oven to 375 degrees F (190 degrees C).
Mix the graham cracker crumbs, sugar, and butter, or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.
Beat egg whites until frothy, add salt, almond extract and slowly add sugar, beating until stiff and glossy. Spread over ice cream, sealing edges. ...
ole topper onto the frozen dessert. Serve.
Trim layer of sponge cake or layer cake 1-inch bigger on all sides than a brick of ice cream.
Place on a wooden cutting board. Make meringue:
Gradually add sugar to stiffly beaten egg whites and beat until meringue forms peaks.
Place brick of ice cream on cake.
Strip of paper under cake will help slide dessert onto plate.
Spread meringue over ice cream and cake.
Seal carefully to edges of cake.
Bake in very hot oven, 450\u00b0, until golden brown, about 5 minutes.
To serve, slice from board to plate. Serve quickly.
ork at thickest part.
Recipe can be halved or doubled
Prepare cake recipe as directed.
Pour batter
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound. Spoon into crust.
Chill about 3 hours or freeze until firm. Makes 8 servings.
Garnish.
If you're counting calories, try making this recipe with sugar-free Jell-O.
o 2 weeks, place unbaked Alaska in cake box and over
atch Now
Bake the Alaska on the lowest shelf, 8
Dissolve jello in water; add ice cream.
Stir until melted. Blend in Cool Whip and fruit.
Spoon into baked pie crust.
*If desired 1 cup (about 5 oz.)
Alaska Pink shrimp, Alaska Dungeness, King or Snow crab meat or combination of seafoods may be substituted.
eat and pour over the baked base.
Beat the egg