pastry cutter.
Brush scones with beaten egg for a
edge shapes.
Place the scones on the parchment paper.
for the chocolate chip scones:
Preheat oven to 425\
nto 6 wedges.
Place scones on prepared baking sheet 1
mall), LEAVE IN PLACE.
Bake for 20-25 minutes (tops
nd cut out the scones.
Brush the scones with cream and
venproof dish.
Cover and bake for 1 hour 30 minutes
For Scones:
Preheat oven to 400
br>To make the polenta scones, stir polenta and flour together
o oven. Bake for 1 hour.
For the scones, rub butter
ish.
For the herb scones, sift flour, baking powder and
Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.
any rounds as possible. Arrange scones, side by side, in prepared
repared pan. Bake for 15-20 minutes or until scones sound hollow
n all about 8-16 scones, depending on size (enough for
overwork it or the scones will be too dense. Roll
SCONES:
Preheat oven to 400\
ircles of dough. Place the scones on a baking pan lined
ieces like a pie and bake about 15 minutes at 450
our.
For Pumpkin Cranberry Scones.
Preheat oven to 400