CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
aste together (ensure the chicken is evenly coated).
4
arge enough to hold the chicken).
In a shallow dish
Shake together first 7 ingredients in a large sealable plastic bag.
Brush surface of chicken pieces with the olive oil.
Shake chicken pieces, 1 - 2 piece at a time, in mixture.
Place coated chicken on an ungreased baking sheet.
Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.
Preheat oven 425 degress.
Take the skin off the chicken.
Brush chicken with mayo on both sides.
Place bread crumbs in a large food bag.
Add chicken one piece at a time tosschicken to coat.
Place chicken on a foiled- lined or non-stick baking sheet.
Bake chicken 30 Minutes or untill golden and thoughly cooked.
uttered baking dish, arrange the chicken skin side down.
In
ll marinade ingredients together, except chicken, to a food processor and
TEASPOON OF MY Recipe #453973.
MARINATE chicken at least 2
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS
or puff pastry shells.
Bake puff pastry shells according to
n a bag. Add chicken parts in a bag and
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
5\u00b0F.
Cut up chicken into frying pieces, Place pieces
e-sealable plastic bag. Add Chicken and seal. Place bag into
Cut chicken breast into 1/2-inch
e salt, pepper and butter. Bake chicken for 70 minutes at 350
owl and pour buttermilk over chicken. Stir to coat. Cover and