Toss the chicken wings with 3 tablespoons lime
Marinate chicken in sour and salt and pepper for 1/2 hour. Pour enough water to barely cover chicken.\tCook for 20 minutes. Add Allspice.
Add potatoes and carrots.
Cook for 20 minutes or until potatoes and carrots are done.
Just before done, add fresh basil or dried tarragon.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans
arge pan and brown the chicken in batches until it's
Combine chicken, garlic and lime juice. Let
egrees.
Lightly season the chicken breasts with salt and pepper
killet over medium heat, cook chicken until no longer pink and
pray; set aside.
Cut chicken into 1 inch strips and
minutes. Then add the chicken, coconut milk, salt and pepper
In a large skillet heat oil; add chicken and onion. Squeeze the juice from 2-3 limes over chicken or substitute Old Sour if a spicier flavour preferred. Add thyme. Simmer chicken 30-40 minutes until fork tender and no longer red. Add salt and pepper to taste and serve immediately.
Note: if you use all breast meat, it might take less time. Likewise, if you use more chicken, it might take more time. Keep an eye on it.