. Combine RawSpiceBar's Bay Spices, oil, lemon juice, butter, garlic
mix roughly 50:50 flour:spices. I suggest adding a fair
Combine the spices with the coffee beans in
dd RawSpiceBar's Chai & Rose Spices. Simmer on very low heat
Place water in sauce pan and add spices and sticks. Simmer on low and occasionally refresh with water. You could add orange peels and or whole cloves.
Last Christmas I packaged in zip lock bags with instructions and gave as gifts.
Add all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder.
For cooking shrimp, add 1/4 cup of the spices, along with 2 teaspoons salt, to a large saucepan of boiling water or half water and half beer.
For lobster or crab, use 1 part distilled white wine to 3 parts water.
Add the seafood and cook for 2 minutes, or until just cooked through.
Remove the seafood and serve or chill.
have mixed spices, there are a couple recipes on this website
n the egg, sugar and spices and slowly work it all
an, then stir in all spices that mashed up the fragrant
ixture, dividing equally. Drizzle more Badia Mojo over the top and
triple sec, lemon juice, italian spices, garlic clove and pimentos with
Combine chicken, badia sazon, seasoning, salt and pepper, cut up bell peppers, onion and drained mixed vegetables (if used); cover with 2 cups water and cook on medium heat until done and there is approximately 1 cup of water remaining in the pot.
Then add 2 cups of rice and 3 cups of water; boil on medium heat for 20 minutes.
Turn heat down to low; cover with lid for 20 more minutes until rice is done.
hunky tomato sauce and remaining Badia Cilantro with the marinade that
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!
Each of these recipes uses 12 peeled, hard-cooked eggs.
The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
There needs to be plenty of pickling solution, and enough to completely cover the eggs.
Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
shrimp paste, lime zest, and spices in a food processor with
Place the dry spices in a small fry pan &
anola oil.
Add all spices and dry mint. Take 1