You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
TO MAKE THE STUFFING: Remove the rind from the bacon and chop finely
oasting Tip: Make your favorite stuffing recipe better, with fresh toasted cubes
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Mix Stove Top as instructed on box.
Wrap bacon (separate pieces of bacon).
Place toothpicks in center (to hold in place). Place under broiler until bacon is cooked.
Serve hot.
Preheat oven to 400\u00b0F.
Break dry bread inot bite-size pieces and place in a large bowl.
Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Saute for 5 minutes. Set aside.
Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
Remove pan from the oven, invert onto a serving plate, slice and serve.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
200 degrees C).
Place bacon in a large skillet and
nions and celery in the bacon drippings, until soft but not
Cook bacon until crisp.
Drain.
Crumble into bowls.
Pour off all but 1/4 cup bacon drippings.
Add melted margarine, mushrooms, celery, onion, sage, marjoram, salt and pepper.
Saute 10 minutes until veggies are tender.
Remove from heat.
Add bread crumbs, broth and vegetable mixture.
Toss well.
Spread in a large greased baking dish.
Bake 1/2 hour to 45 minutes at 375\u00b0.
Saute celery in margarine until soft.
Combine all other ingredients, except bread cubes in a large bowl.
Gently mix in bread cubes.
Portion stuffing into 12 greased muffin cups.
Bake at 325\u00b0 F.
for 25-30 minutes.
Remove from muffin cups; serve hot.
tock for later if the stuffing is too dry. Fluff rice
Heat grill.
Cook bacon in large skillet over medium
o 375\u00b0F. To make stuffing, put butter and garlic in
br>Stuffing Mixture- In a large skillet fry sausage and bacon until
00b0F.
To make bacon, onion and sage stuffing, heat butter in