Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
Bake for 15 to 20 minutes, until the bacon begins to brown.
Remove the pan carefully from the oven; there will be hot grease in the pan!
Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
Transfer the bacon to a plate lined with paper towels and serve warm.
lean up) Open package of bacon and cut entire slab into
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
Bake in the preheated oven until browned, about 20 minutes.
Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.
Be sure to use real bacon bits, not Bacos *See large
edium-high heat. Fry the bacon until crispy and then transfer
ven to 350 degrees. Place bacon slices individually onto a baking
onfectioners sugar.
Serve with bacon and maple syrup, if you like
and onion.
Fry the bacon until nice and crispy.
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
1) Cook some bacon in a fry pan (about
he donuts into Maple Glaze, then into bacon pieces and set onto
eeds together. Add maple syrup. Spread the cure mixture evenly over pork
ough is rising, cook the bacon in a large skillet over
Cook the bacon very crisp. I prefer to bake bacon. Baking bacon means you
o 400 degrees.
Place bacon on a rack over a
batches, alternating with the maple syrup and half-and-half
minutes.
the sugar, maple syrup, corn syrup, water, and
For corn relish.
Fry bacon in a large skillet and
pray. Set aside.
Chop bacon into equal-sized pieces. Line