Barefoot Contessa'S Maple- Roasted Bacon - cooking recipe

Ingredients

3/4 lb thick-cut smoked bacon (16 slices)
1 -2 tablespoon good maple syrup

Preparation

Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
Bake for 15 to 20 minutes, until the bacon begins to brown.
Remove the pan carefully from the oven; there will be hot grease in the pan!
Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
Transfer the bacon to a plate lined with paper towels and serve warm.