1. make the candied bacon: preheat the oven to 350\
Place the bacon in a large skillet and
Be sure to use real bacon bits, not Bacos *See large
f flour. Mix in chocolate chips and crumbled bacon. Stir until well
Make the candied bacon: Heat up your favorite makin bacon pan to a
ntil combined. Stir in the bacon and chocolate chips. Scoop by rounded
Melt milk chocolate chips in microwave and cool slightly.
In separate bowl, beat powdered sugar, butter, milk and maple extract until smooth.
Add chocolate and beat until smooth.
Fold in bacon.
Spread frosting over cupcakes, or other dessert.
f flour. Add in chocolate chips and bacon bits. Stir until well
ack.
Filling: Melt chocolate in a bowl set over
econd ingredient.
Place the bacon in a single layer on
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
ood.com/recipe/brown-sugar-bacon-candy-326739.
Prepare a
Put bacon, peanuts and sugar into a
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
ins.
Meanwhile, fry the bacon until crispy in a separate
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
ven to 350*.
Place bacon slices on a cookie sheet
Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
Sprinkle in flour slowly and whisk until smooth.
Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
Slowly add milk, whisk continuously to prevent lumps.
Add vanilla, salt, and cayenne.
Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!
ot or casserole, cook the bacon over moderate heat until browned