In saucepan, place bacalao in cold water to cover.
Simmer 15 minutes.
Drain and repeat process 3 more times.
Shred bacalao with fingers.
Combine bacalao with potatoes, onion, avocado, tomato and eggs.
Blend olive oil and vinegar.
Combine with salt and pepper to taste.
Toss.
Serve with French bread.
Makes 4 to 6 servings.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Simmer fish in water for 10-12 mins. Remove from heat and allow to cool. Tear fish into small pieces.
Mash the avocado pulp with a fork. Stir in lime juice, garlic, spring onion and chopped parsley until well combined. Season then add fish. Spoon guacamole into glasses and garnish with parsley. Sprinkle with pink peppercorns.
Soak the salt cod in plenty of water for 8-12 hours, changing the water five or six times. This will remove excess saltiness.
Add the cod to a pan of boiling water and boil for 5 minutes. Drain and leave for 10 minutes or until cool enough to handle.
Remove skin and flake the fish into large pieces, removing any bones. Place in a bowl.
Preheat the grill. Cut the red pepper into quarters and grill, skin-side-up, until the skin blackens and blisters. Place in a plastic bag and leave to cool, then peel away the skin. Slice thinly.
...
he salt later in the recipe!
When you are ready
Crush a few garlic cloves and simmer them in some olive oil to flavor it.
Do not burn or overbrown them.
Add stock to this after barely simmering the watermelon white cubes in it.
Add the dried mushrooms and bay leaf and simmer for about 25 minutes to soften the cubes and to rehydrate the mushrooms.
Serve hot with Tabasco sauce as an option for adding as well as cilantro leaves, shredded bacalao and Parmesan cheese.
ecome starchy.).
At ZuZu, Bacalao is served in a clay
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle