Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
Combine in food processor til well combined but not mushy.
Form into 8 patties.
Fry 5 mins per side until brown and crispy.
or bake 20-25 min @ 375.
I served mine with arugula, tomato, red onion and goat cheese. What an awesome combination.
In a blender, combine banana, apple, kiwi, mixed berries and orange juice. Blend until smooth. Add soy milk, yogurt, tofu, peanut butter, aloe vera juice, flaxseed oil, and barley grass powder. Blend again until well blended. Pour into glasses and serve.
king sheet with foil. Cut tofu into 2 x 1 x
move excess liquid.
Put tofu in a large bowl
To press tofu: For best results, tofu should be\"pressed\" in order
Cut tofu into 4 equal squares. Using
Rinse Tofu, cut into bite size cubes
For best results, tofu should be \"pressed\" in order
and set aside.
Drain tofu, wrap in paper towel, and
he moisture out of the tofu. Keep changing the paper towels
o combine.
Arrange the tofu in a single layer in
queeze out any moisture in tofu, dry, and cut into 1
nother heavy cutting board over tofu and add 2-3 cans
To prepare the tofu:
Preheat the oven to
Stand the tofu up on end and cut
Press the tofu for 10-15 minutes, You