day.).
2. FINISH SOUP Remove bones from slow cooker
Open cans of tomato soup; pour into a big pan.
Stir in the 2 cups of water; begin cooking this on the stove.
Stir in macaroni, spices and pepperoni.
Cook altogether until very warm.
Pour into an eating bowl and add cheese strips on top.
Yum!
Yum!
Spread one can of your soup on the bottom of crockpot.<
Cut steak into bite size pieces.
Heat 1 tbsp olive oil in heavy skillet.
Add beef and brown.
Sprinkle with flour and cook an additional minute.
Add water, wine, soup mix and bouillon and stir.
Transfer to casserole dish with lid and bake at 325\u00b0F for 3 hours.
Ensure it does not go dry by adding wine or water.
Fry mushrooms in pan with 1 tbsp olive oil.
Add mushrooms to mixture and return to oven for an hour.
Cook noodles as directed.
Remove mixture from oven and stir in sour cream.
Serve over noodles.
br>While preparing chicken, combine soup, cream cheese, milk, and broth
njoy.
Like most chili recipes, this one tastes better the
Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.
Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.
dvance or used for other recipes calling for vegetable broth or
ook in a heavy bottom soup pot. Cook on medium heat
In a slow cooker, mix cream of mushroom soup, dry onion soup mix, brown gravy mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours.
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Place the mushroom soups into a slow cooker.
Add the onion soup mix and the water and mix well.
Add the pot roast, flipping several times in the soup mixture to coat all sides of the roast. Cook on high setting for 3 to 4 hours OR on low setting for 8 to 9 hours.
combine the cream of chicken soup, sour cream, and chili powder
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
Rub mixture into all sides of roast,place into a 4 quart crockpot.
Spread golden mushroom soup over roast and cook on low for 7 hours.
For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
live oil. Use a large soup pot!
Cut the bell
Cook chicken; dice chilies and slice olives.
Mix olives, diced chilies, sour cream, soup and 1/2 cheese.
Divide that in half.
To one half, add chicken (remove chicken from bones, tear into small bite size pieces).
Place some mixture on each tortilla; roll. Cover rolls with remaining sauce and cheese.
Bake at 350\u00b0 covered for 15 minutes and 15 minutes uncovered.
Cook cubed eggplant in salted boiling water 15 minutes.
Drain. Add soup and milk.
Stir well.
Add egg, onion and 1 cup bread cubes.
Blend thoroughly.
Pour into buttered casserole dish.
Top with remaining bread cubes combined with melted butter.
Sprinkle with grated cheese.
Bake until bubbly, approximately 45 minutes.