Scalloped Eggplant(Like A Casserole; Awesome!) - cooking recipe

Ingredients

1 large eggplant, peeled and cubed
1 can cream mushroom soup
1/3 c. milk
1 egg, slightly beaten
1/3 c. minced onion
1/3 c. grated Parmesan cheese
1/3 c. melted butter
1 1/4 c. dry seasoned bread cubes

Preparation

Cook cubed eggplant in salted boiling water 15 minutes.
Drain. Add soup and milk.
Stir well.
Add egg, onion and 1 cup bread cubes.
Blend thoroughly.
Pour into buttered casserole dish.
Top with remaining bread cubes combined with melted butter.
Sprinkle with grated cheese.
Bake until bubbly, approximately 45 minutes.