Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
/3 of the vanilla pudding over your fuit, this adds
In a large bowl beat eggs and pumpkin until smooth.
Add sugar and oil and beat to combine.
Combine all dry ingredients, except nuts and choc. chips.
Add to egg mixture and beat to combine well.
Stir in nuts and choc. chips.
Spoon into three 8x4-inch greased and floured pans.
Bake at 350\u00b0F for 60-65 minute.
Cool on rack for 10 minute Remove from pans and let cool completely.
They freeze well. Enjoy, Ingrid/Koechin/Chef.
P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.
Blend pudding and skim milk according to
ut judging from other Molotoff recipes I've seen I would
In a large bow, beat cream cheese until fluffy.
Beat in condensed milk,pudding mix, cold milk and vanilla until smooth.
Fold in half the whipped topping.
In 9 x 13 dish layer vanilla wafers with bananas and pudding mixture.
Top with remaining whipped topping.
Chill well.
**Cook time is the chill time. There is no cooking involved.
Before your trip: Empty the pudding mix into a bowl. Add
Blend first 3 ingredients together.
Add sour cream and 1/2 container Cool Whip.
Mix in pudding mixture with mixer.
Slice bananas and fold in mixture.
In 9 x 13-inch pan layer with vanilla wafers.
Top with mixture, then wafers, then mixture.
Top with remainder of Cool Whip.
Refrigerate until set.
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
Set oven to 350 degrees.
Grease a 13\" x 9\" baking pan.
In a mixing bowl, combine first five ingredients.
Beat on medium speed for 2 minutes; stir in walnuts.
Pour into prepared baking dish.
Bake for 45-50 minutes, or until cake tests done.
Cool on wire rack.
For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
Fold in whipped topping.
Spread over cooled cake.
Sprinkle with pistachio nuts.
Refrigerate for about 30 minutes before cutting.
Refrigerate any leftovers.
br>Mix 2 packages vanilla pudding mix with 3 cups milk
Prepare and bake brownies according to package directions. Cool and crumble. Reserve 1/2 crumbs for top. Make instant pudding according to package directions. In bottom of 4 qt trifle dish or straight sided glass dish, layer 1/2 of crumbled cake. Sprinkle with 1/2 of the brewed coffee. Next, layer 1/2 puddings, 1/2 whipped topping, and 1/2 of the cookies. Repeat layers, adding reserved crumbled cake on top of last layer of cookies. Refrigerate 24 hrs. Keep leftovers in refrigerator. Makes 16 to 18 servings.
Combine milk, sour cream, and pudding mix; whisk until smooth.
Stir in pineapple and coconut.
Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
Stir both into dip.
Cover and refrigerate at least 30 minutes before serving.
To toast coconut, preheat oven to 350\u00b0; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.
Bake cake as directed on box. Cool slightly. Pierce cake all over with a toothpick. Bring the strawberry soda and jello to a boil. Pour over cake. Spread strawberries on top of cake. Beat pudding with milk until slightly thick. Fold in Cool Whip by hand and ice the cake. Keep in refrigerator.
In mixing bowl, cream butter, sugars and pudding mix.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually add flour mix, xanthan gum, and baking soda.
Stir in chocoate chips.
Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
Bake at 350 for 8-10 minutes.
Remove to wire racks and let cool.
Enjoy!
ombine the cake mix with pudding mix, sour cream, oil, water
reheated 350\u00b0 oven until pudding is set and a sharp
ottom of a six-cup pudding bowl or basin. Cut the
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
ups milk and the chocolate pudding mix over medium heat.