Peel, slice and mash avocado in a small mixing bowl.
Add salt and pepper to taste, and blend into mashed Avocado.
Spread mayonnaise on both bread slices.
Spread mashed Avocado on one slice of bread.
Top with onion to taste.
Add sliced tomato.
Top with chopped cilantro to taste.
Add lettuce (use what you like).
Top with second slice of bread and enjoy!
Chop Cilantro.
Split and pit avocado and scoop avocado meat into a bowl or mortar.
Mash all ingredients together into a chunky but spreadable texture.
Salt and pepper to taste.
Toast the bread. Layer cheese and chicken on one piece. Stir craisins into avocado and spread on the other slice of bread. Slap them together and enjoy!
Heat oven to 300\u00b0, then turn off.
Soften Velveeta and cream cheese in oven.
Mix cheeses, margarine and sandwich spread with mixer.
Refrigerate or freeze.
Cut sausage into thin slices.
Place in boiler and boil until all fat is out of sausage.
Boil eggs until done.
Place sausage, sandwich spread and eggs in blender.
Start blender on chop, until well blended.
Makes 1 pint.
Use assorted crackers or chips.
ox. Place 1/2 the sandwich spread in a small silicone baking
For the garlic spread, place mayonnaise, garlic, lemon juice
If you like your sandwiches toasted, go ahead and toast your bread.
Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
Note: using a fully ripe avocado is very important.
Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.
br>TO ASSEMBLE:
Generously spread 1 side of each slice
lace bell pepper, onion, and avocado in a heavy-duty zip
Stir together Balsamic Mustard Spread ingredients until well blended.
Mash the avocado and the mayonnaise together in
read or roll.
Toss avocado slices with a tiny bit
Combine honey mustard, mayo and poppy seeds; spread onto all bread slices.
Top 2 pieces of bread with sweet potato, red onion, avocado, tomato and alfalfa sprouts; top with remaining bread.
Secure each sandwich with 2 wooden picks and cut in half to serve.
Spread mayo and mustard on both sides of the onion roll.
Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
Top the other slice of roll with bean sprouts, put sandwich together and enjoy!
ide.
To assemble sandwiches: Spread prepared mayonnaise dressing generously on
b>Spread mayonnaise or Dijon mustard on the bread, mash half a avocado
Toast the bread and then spread on the butter then the mayo while the bread is still warm.
Top one slice of bread with the sliced tomato, sliced avocado and bacon.
Top the sandwich with the second slice of bread. Enjoy!
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.