irm. A more advanced and authentic cooking requires a rectangular omelet
eat the oil in a wok on high.
Fry the
edium heat in a large wok.
Cook and stir tofu
n chicken broth.
Heat wok over high heat until a
2 tablespoons vegetable oil in wok until crisp-tender. Alternately, steam
workspace, beside your wok.
Heat wok, over medium high heat
eat peanut oil in the wok over high heat; add the
f Olive oil in a Wok (or a large Sauce Pan
Some recipes call for cilantro leaves only,
In a wok or large pan, add oil,
easpoon vegetable oil in a wok or large skillet over medium
hick paste.
Heat a wok over a moderately high flame
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
br>Heat oil in a wok or large saucepan to 280
nd pour it into a wok.
Then over high heat
plash of oil in a wok or fry-pan and gently
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
Heat the sauce in a wok over medium heat, bring to
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.