ell. Set aside.Now take samosa sheets. Spoon the chicken filling
POON about 1 tablespoon VEGETABLE SAMOSA FILLING on one half of
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
irm. A more advanced and authentic cooking requires a rectangular omelet
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Notes: To be completely authentic, pulverize the peeled garlic with
ake corn tortillas - see my recipe for tortillas de maiz here
on-stick skillet. Pan-fry samosa cakes for about 5 minutes
eight. You could go ALLLLL authentic and grate by hand with
he wrappers, setting each filled samosa aside on wax paper, and
orm a triangle. Fold the samosa over and continue folding like
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
op.
Put as many samosa as will spread out easily
fork.
Store filled samosa's on an oiled cookie
s very important to the authentic flavor of the original, but